Generally speaking, as long as there are eggs in the house, you can make a lot of delicious food, such as scrambled rice, egg dumplings, scrambled eggs with peppers and egg cakes, etc., and so on. So how many kinds of eggs in the end immortal eating method? Below I bring: delicious and delicious egg recipes

Eggs in the end how many kinds of immortal eating

a, egg fried rice

Egg fried rice inside the egg stars really delicious (this is what strange addiction), although the living conditions more and more better, but can not be a bowl of fried rice with ten eggs. It can only be a garnish effect to give off a rich egg flavor.

Method: the egg must be fully whisked, the oil is hot and directly into the pan, with a quick stir, do not give it a chance to set. Stir until the pan is full of bean-sized egg stars when you pour overnight rice in. Gently press the rice with a spoon to spread it out, and the grainy rice and golden egg stars tumble around in the pan. The color combination looks so comforting, you don't need to pour a spoonful of soy sauce on it.

A sprinkle of chopped green onion and salt before serving is enough, don't you think.

Of course, you can't rule out the possibility that some people would prefer a more golden fried rice, so you'll need to whisk the egg and rice together in advance, and only use the yolk.

Second, vegetables and eggs steamed buns practice

Ingredients: broccoli, carrots, steamed buns, eggs

Do not use the newly purchased steamed buns will be relatively soft, not good to cut, bought ahead of time and put in the refrigerator the next day to use exactly the right freshness, try not to use the skin of the steamed buns, not good to wrap the egg.

1, ready to prepare the ingredients, steamed bread cut into small pieces, blanched broccoli carrots put in the processor after breaking, today used the new Tohshin's spice machine, playing this vegetable crushed very convenient.

2, the egg liquid with salt beaten, the steamed buns evenly wrapped in egg liquid, the choice of earth eggs color is better.

3, the pan is hot with a little cooking oil to sauté the broccoli and carrots, and then add the steamed buns diced and stir-fried wrapped in chopped vegetables, fried to golden brown, the whole time on low heat.

Three, egg cake

Eight egg whites and yolks separated, 100g corn oil poured into the saucepan, there are small bubbles when poured into a large pot. Pour in 120g sifted low gluten flour and mix well, add 80g milk, 8 egg yolks and mix well.

Add 60g of sugar to the eight egg whites in one go, and whisk the meringue into the egg yolk batter. The mold is lined with silicone greaseproof paper in advance, pour the batter into it and level it, and put a bowl of water on the bottom of the baking pan.

Bake at 160 degrees for about 60 minutes, then remove and allow to cool.

Tasty and delicious egg recipes

Egg rolls

Simple ingredients, mainly low gluten flour, eggs, olive oil, granulated sugar.

There are 5 main steps:

STEP 1: Mix olive oil and granulated sugar, then add eggs and mix well.

STEP 2:Add the low gluten flour and salt to the egg mixture and whisk slowly.

STEP 3: Preheat the oven to 350 degrees Fahrenheit, then spoon in the batter and gently squeeze with chopsticks from the center to all sides until no batter is left. (Hand speed should be fast, the details refer to the spread pancake push batter)

STEP 4: Cover the electric cake pan for about 30 seconds, open, turn over and continue to bake for about 30 seconds to turn off the power.

STEP 5: Take 1 chopstick and slowly roll the baked egg pancake from the beginning inward into a cylinder.

See here friends little hand is not beginning to move?

There are many friends will still say that the horse is done, rice rice there is a trick: first learn the recipe, and then go to a certain treasure order, the recipe is delicious in one hand!

green pepper scrambled eggs

Practice:

1, wash the green pepper with water, remove the seeds and cut into thin filaments. The eggs will be beaten in a bowl, with chopsticks scattered;

2, the pan put oil (40 grams), hot, will be the egg juice poured into the fried good pour out;

3, to the pan into the rest of the oil, hot, into the onion stir-frying pan, along with the peppers into the shredded, plus salt fried a few times, see peppers shredded emerald green, put in the scrambled eggs, monosodium glutamate, stir-fry evenly, with vinegar to cook a little, you can go out of the pan.

Egg Skin Dumplings

I wrapped several kinds of dumplings last winter solstice. This one is really delicious! Especially the layers of soft and tender egg skin. Plus the filling makes it even more flavorful, it's just a little greasy if you eat too much of it, so next time you must remember to use something a little more vegetarian for the filling. (Here are a few other ways to make dumplings: what kind do you want to eat today?)

Directions: super easy, no rolling. It's worth having to free your aching arms and red, swollen palms, and it's as nutritious as it is colorful.

① Egg Dumpling Skin Ingredients: 3 eggs, 2 spoons of cornstarch mixed and beaten well.

Egg dumpling skin preparation: pour egg mixture into the omelette, quickly flatten it out, put the filling on immediately, and when the bottom layer of egg mixture is solidified but the top layer is not, lift half of it and fasten it onto the other half, and use chopsticks to compact the edges.

②This time the egg dumplings are not finished, because the filling is not fully fried, so you need to steam the finished egg dumplings for 5-7 minutes before serving.

③The steamed egg dumplings can be eaten directly, or used in soups and hot pots. For example, the egg dumplings will be smoother and more tender after simply pouring the sauce~