If it's the next day, it's not too soft when it's cold. Steam it slightly for 5 minutes at most, and it's as soft as it was at first sight, as delicious as it is! So delicious, but the method is very simple, three steps to solve: mixing-fermentation-steaming. But the so-called fermentation here, for us, is to wait and do nothing.
Wax gourd has very good nutritional components, high content of calcium, iron and carotene, and has the functions of detoxifying, protecting liver, protecting gastric mucosa, promoting digestion and lowering blood sugar. Winter melon is the best to raise in autumn, which can enhance immunity, improve dryness in autumn and prevent colds. There are many harmful substances in the living environment of contemporary people's daily life. Eating more wax gourd is beneficial to absorb endotoxin and maintain their gastric mucosa. There are also, beautiful young lady, eat more pumpkins, but also enrich blood and qi, beauty and skin care to promote sleep!
It will be cold sooner or later in autumn, so it is best to eat something hot for breakfast, which is good for the stomach! 5min order to save time, I think everyone can steam it at night. The next morning, instead of getting up early, steam the hair cake for 5 minutes, and it will be hot immediately, as delicious as the new one. Try it, such a beautiful new Chinese "birthday cake" is simpler and more delicious than western-style cakes, but much simpler than western-style cakes! Raw materials: 300 grams of carrot paste, 260 grams of wheat flour, 35 grams of sugar, 60 grams of water, 3 grams of yeast, and a small amount of medlar.
The first step is to steam the pumpkin. When cooking, the rice cooker can steam it by the way, without wasting electricity. Weigh carrot paste, wheat flour, sugar, water and yeast, mix them into a thick paste, and pour them into an oiled grinding tool. I use a 6-inch baking mold. If I don't have it, I can use a small bowl or something of a suitable size. Cover the fresh-keeping bag tightly and put it in a warm place to ferment until it is about nine minutes full. If the weather is too cold, put it in a pot of boiling water for fermentation, and remember not to shoot.
The second step is to ferment until it is nine minutes full, and sprinkle some medlar for decoration, which can not be omitted. Put a proper amount of water on the pot, steam for 30min, turn off the fire for 5 minutes and open the meter cover. Take it off, cool it a little, and then take it out of the mold. If it goes well, it is flat, and there is no dent in the middle. Do you like this recipe? Welcome everyone to like, evaluate, share and care about my food number! Enjoy a delicious dish for you every day, which is simple and easy to make. I love you so much!