Spicy fried cone snail practice steps 11. with pliers will be the tip of the snail broken off, broken off the length of the entire length of the snail about 1/4. this treatment has two advantages, one is easy to snail flavor, the second is to eat the snail snail does not need a toothpick and other tools, as long as a little forceful sucking will be able to suck out the meat of the snail.

Spicy fried cone snail practice step 22. break off the tip of the conch with running water to wash, rinse clean and control the water portion to be used. The best way to do this is to use your hands to stir the snails back and forth, so that they are cleaner.

Spicy fried cone snail practice step 33. onion shredded, onion and garlic were chopped.

Spicy fried cone snails practice step 44. pan pour oil, put ginger and garlic, hemp pepper and two tablespoons of hot sauce. Stir-fry on medium heat, then turn to low heat and stir-fry slowly, stir-fry the red oil.

Spicy fried cone snail practice step 55. water control conch into the pot, with the pot of seasoning stir fry evenly, pour two tablespoons of soy sauce, stir fry evenly, turn to medium heat stew until the sauce in the pot thick, stewing process should be from time to time to turn conch, so that the sauce evenly wrapped in the conch on the conch. When the snails are heated in the pot, the soup will come out, plus the hot sauce and soy sauce added before, so there is no need to add extra water to the pot.

Spicy Fried Cone Snails Step 66. Add the shredded onion, turn up the heat, and quickly stir-fry evenly.