250g roasted garlic bone, 450g towel gourd 1 strip, a little carrot and 4 slices of ginger.

working methods

1. Chop garlic bones, peel loofah and roll knife, peel carrot and slice ginger.

2. Stir-fry ginger slices in a hot pot, add loofah and carrots, and sprinkle with a little boiling water.

3. Continue to stir fry until the loofah becomes soft and is picked up.

4. Heat the oil in the pot, add the garlic bone and stir fry, add the loofah and stir fry until the melon is cooked, and season with salt.