Materials: ribs (ribs and cavity bones) 400g, lotus root 250g, onion 10g, ginger slices10g; Seasoning: appropriate amount of oil and soy sauce, salt and seasoning10g; Exercise:

1. Chop the ribs evenly with a little oil and soy sauce, blanch them with boiling water, wash the lotus roots and cut them into hob blocks;

2. Take a casserole, add ribs, onion, seasoning and water, and bring to a boil; 3. After the water is boiled, add the lotus root pieces, then boil, then cover the lid and stew for 40 minutes; 4. Add salt, stir well, then cover and stew for 20 minutes; Cooking skills:

1, short and crisp, only suitable for frying, mixing and dry frying; The thick lotus root is suitable for stewing, fragrant and delicious; 2, the fragrant stewed pork ribs soup of lotus root is simply the best taste, but there is also a rival, that is, melon ribs; 3. The cutting method of hob block is: cut a knife, then roll the raw materials, and then cut at another angle until it is finished.