Coffee popcorn is formed by mixing Espresso with foamed milk, and often makes various changes on cappuccino and latte. In the production process, various interesting patterns will be formed according to the Italian concentration and milk foam and different steps required for drawing flowers. We call it pulling flowers.

Espresso espresso

(It is a mixture of coffee oil and water.)

Espresso has a strong taste, with a thick layer of coffee grease on top, and its existence is regarded as the quality symbol of espresso.

Foamed milk

A layer of mixture of milk and air is formed on the surface of hot milk by steam stirring. This kind of foam can exist for a period of time, so that the barista can make coffee flowers.

garland

Before drawing flowers, Espresso must have enough grease on the surface. When the white milk is poured into the coffee cup obliquely, the milk bubbles separate from the liquid and rise to the surface of the liquid to form a drawing pattern. Sometimes you can draw the pattern with a drawing needle.