The coagulated fat is white and smooth, which can be broken by blowing. It is white and tender as frost, crystal clear, and the skin of ice is as white as jade, as white as paper, and its face is like peach blossom, white and greasy, and ruddy.

The coagulated fat is white and smooth, which can be broken by blowing. It is white and tender as frost, crystal clear, and the skin of ice is as white as jade, as white as paper, and its face is like peach blossom, white and greasy, and ruddy.