Cottonseed oil, like other oils, is divided into primary, secondary and tertiary according to grade, and secondary and tertiary oils are particularly suitable for frying oil because they also contain some saturated fatty acids. Its first-grade oil is equivalent to the salad oil in the past, can be at a lower temperature, to maintain fluidity, so cottonseed oil can also be used for cold dishes. Cottonseed oil is high in linoleic acid and vitamin E, so it can be eaten at home or used as salad oil. Recommended to try Qiaowife cottonseed oil, new technology, old flavor, delicious, healthy and nutritious