Required ingredients

Main ingredients: three fresh mushrooms, an egg, cauliflower moderate, black fungus moderate.

Supplementary ingredients: a little green onion, a little salt, a little thirteen spices, a spoonful of oil, starch 10g, cooking oil moderate.

Begin to make tofu brain brine

1, first we need to soak cauliflower and black fungus, will be yellow cauliflower and black fungus soaked soft some.

2, we will soak the black fungus and yellow cauliflower cut into small dices, and then cut the scallion into chopped scallions, and then cut the mushrooms into chopped mushroom dices for use.

3, the pot to add the right amount of cooking oil, and then we will put the chopped scallions into the first stir-fry chopped scallions out of the flavor.

4, next we will add the mushrooms and other ingredients, and then add the appropriate amount of salt, thirteen spices and oil in the pan.

5, simple stir fry after we add water in the pot, basically cover the ingredients we need and then add the starch in it, until the simmering to the juice into a bowl or so when we can get out of the pot.

The advantages of making tofu brain brine:

1, rice is not salty

Good tofu brain brine made out of a feeling of crispness and taste is just right, this is not just rely on the salty flavor with light tofu brain can be, the main thing is still to make the taste. Second sister made out of this tofu brain brine flavor is just right, the family with rice to eat feel very rice.

2, the practice is simple to do this tofu brain brine and did not spend too much time, the main brine will be simmering to the fire can be, and will also tell the steps of the practice.