Dear, if the buns you make smell like alcohol, it may be because you put too much alcohol in them. Don’t worry, I have a few solutions to help you get rid of the booze smell in your buns.

You can try steaming the buns again. Put the buns into a steamer, add an appropriate amount of water, and steam for 10-15 minutes. This will make the buns fuller and fluffier, and allow the flavor of the wine to come out.

You can use some seasonings to mask the smell of alcohol in the buns. For example, when eating steamed buns, you can add some peanut butter or chili oil and other condiments. This can increase the taste and also mask part of the alcohol taste.

You can use some pesticides to remove the smell of alcohol from steamed buns. For example, mix a small amount of medicinal herbs such as dried ginger, fennel powder, and cinnamon powder together, sprinkle them on the buns, and then steam them again.

If none of the above methods work, you may consider making a new batch of buns. Of course, don’t add too much wine before making it next time!

Sometimes accidents will inevitably occur when cooking food by ourselves, but as long as we find the right method, we can easily solve it. Hope my suggestions can help you solve this problem!