Exercise 1
"raw materials"
2000g of chicken liver, 20g of onion, 0g of ginger10g, 50g of refined salt150g, 20g of cooking wine, 50g of monosodium glutamate15g and 50g of soy sauce.
"Detailed step introduction"
1. Pick the chicken liver, rinse it repeatedly with clear water, and drain it.
2. Put 2500 grams of water in the pot, add eight onions and ginger to boil, add chicken liver to cook for 2 minutes, take it out and drain.
3. Put clear water in the pot, add refined salt, monosodium glutamate, cooking wine and spice bag, cook for 5 minutes on high fire, leave the fire, let it cool, soak chicken liver and cut into pieces.
Mom. Com encyclopedia tips
You can also make 1 seasoning package (containing a little pepper, star anise, cinnamon, clove and fennel) to cook the liver of red-cooked chicken.
Exercise 2
"raw materials"
500 grams of chicken liver, 25 grams of salt, 8 grams of onion, 4 pieces of ginger 10, star anise, 0/0 piece of pepper/kloc-0, 8 grams of cinnamon 1 piece, 8 grams of cooking wine, 2 teaspoons of soy sauce, proper amount of monosodium glutamate and 4 pieces of dried red pepper.
"Detailed step introduction"
1. Raw material treatment: Wash the chicken liver with clear water, soak it in clear water for 20 minutes and then take it out.
2. After the water is boiled, add chicken liver, cook for 2 minutes, remove and drain.
3. Put a proper amount of cooking oil in the pot, heat it, add dried red pepper, onion and ginger, and then add a proper amount of boiling water.
4. Put the prepared seasoning package into the pot.
5. After cooking for 10 minutes, add cooking wine and soy sauce, continue cooking for 5 minutes, and then add monosodium glutamate.
6, turn off the fire 10 minutes to eat.
Exercise 3
"raw materials"
7 pieces of chicken liver, salt 1 teaspoon, onion 1 root, ginger 1 slice, garlic 1 petal, 4 pieces of star anise, cinnamon 1 slice, dried pepper 1 teaspoon, and cooking wine/kloc-.
"Detailed step introduction"
1, chicken liver with a few drops of balsamic vinegar soaked in water for more than half an hour.
2. Collect a large number of spices, cut ginger and garlic into strips, and cut onions into 2 cm long segments.
3. Add water to spices and seasonings, and then turn to low heat for 10 minute.
4. Soak chicken liver in water to remove blood foam.
5. Boil the chicken liver with salt water 15 minutes, and soak it overnight from the fire.
6. take out the soup the next day, and the soup is not more than half of the chicken liver. After cooling, slice and plate.