Long bone 500g

Raw ground 50g

Ripe ground 20g

Dried jujubes 2pcs

Making time: 1-2 hours

Number of persons:

Steps

1

Preparing ingredients

2

Soak the raw ground slightly. soak it is better to clean

3

Blanch the keel to be used

4

Slice the raw and cooked ground into small pieces, it will be swollen when cooking

5

Put in all the ingredients and the right amount of water

6

Add a little ginger

7

High heat to boil to a low fire to boil for one hours, put the right amount of salt seasoning can be

8

The finished product