Dongying is a prefecture-level city in Shandong. It faces the Bohai Sea to the east and faces Japan and South Korea across the sea. The geographical environment here is very advantageous. Let’s take stock of Dongying’s specialties today!

Dongying Specialty 1: Hairy Crabs at the Yellow River Estuary

Dongying City, Shandong Province is located at the mouth of the Yellow River and is rich in aquatic products. Hairy crabs from the Yellow River Estuary are a major specialty and advantageous aquatic product in Shandong Province. Hairy crabs from the Yellow River Estuary, commonly known as hairy crabs and clear water crabs, are my country's famous freshwater crabs. Hairy crabs from the Yellow River Estuary in Dongying City, Shandong Province are generally plump, tender, delicious and nutritious, making them an excellent delicacy on people's tables.

Dongying Specialty 2: Yellow River Estuary Peach

Yellow River Estuary Peach is a specialty of Kenli County, Shandong Province, and is a Chinese geographical indication product. There are more than 20 varieties of peaches in the Yellow River Estuary, which are divided into three series: early ripening, late ripening and medium ripening. These peaches are bright in appearance, large in size, crunchy, sweet and delicious, and rich in nutrients. It is recognized as green food, obtains the label of origin, and is exported to large and medium-sized cities such as Beijing, Guangzhou, Shanghai, and Tianjin.

Dongying Specialty Three: Hekou Winter Dates

Hekou Winter Dates are a precious fruit resource in Hekou District, Dongying City. They are named after their late ripening (mid-October). Winter dates are large, round and green. The skin is yellow and red. It is bright and moist, with thin skin and crispy flesh. It is tender and juicy, sweet and delicious. It contains a variety of amino acids and vitamins needed by the human body. It is known as "China's Miracle Fruit", "Crown of Fruits" and "Live Vitamin Pill". .

Dongying specialty four: Guangrao donkey meat

Guangrao donkey meat is a traditional snack in Dongying, Shandong. It has a long history. The production process is very delicate. It uses donkey meat as the main raw material and adds more than ten kinds of spices such as angelica, star anise, nutmeg, cloves and so on. The made donkey meat is delicious in color, not greasy for a long time, high in protein and low in fat, and is suitable for all ages.

Dongying Specialty Five: Shikou Roast Chicken

Shikou Roast Chicken is a traditional snack in Dongying, Shandong Province, with a long history. The reputation of "township". The production process of Shikou roast chicken is very delicate. It uses local native chicken as the main raw material and is made through traditional techniques such as slaughtering, blood drawing, hair removal, and cleaning of the five internal organs. The roast chicken is mellow and crispy, mild, salty, and heavy. But not greasy.