Ingredients: one onion, a handful of scallions, 1 egg (large), 2 tbsp flour.

Practice:

(1) Cut the onion into rings and the other chopped into pieces.

(2) Mince the scallions.

(3) Eggs beaten into an egg wash standby.

(4) frying pan hot with butter melted into the onion sautéed off the heat, cooled and poured into the egg mixture.

(5) Add the chopped onion, flour, fish sauce, soy sauce, a little sugar and mix well.

(6) Heat a frying pan and add the onion rings, pour in the batter slowly not to exceed the sides of the onion rings and fry slowly over low heat.

(7) Turn over when one side is set, and fry both sides until golden brown and the chopsticks inserted don't stick, then you can take them out.

2, scallion pancakes

Ingredients: 200 grams of flour, 30 grams of green onions, 15 grams of lard, 60 grams of scalding water, 60 grams of cold water, salt, oil, a pinch of salt.

Practice:

(1) Prepare the raw materials.

(2) Add appropriate amount of flour to the lard and mix well to make shortening.

(3) Add salt to the flour, alternating between scalding water and cold water, stirring while adding to form cotton wool.

(4) Knead into a smooth dough, cover with plastic wrap, and let rise for ten minutes or so, or half an hour if time permits.

(5) Chop the scallions.

(6) Roll out the dough into a thin sheet, spread the shortening evenly, sprinkle with a little bit of pepper, and place the chopped green onions evenly.

(7) Roll it up and stretch it out, cutting the cylindrical strip into two parts from end to end.

(8) Roll into four patties.

(9) Fry until golden brown on both sides, then drop the patties a few times to break them up.

3, hot noodle pancakes

Ingredients: 400 grams of plain flour, about 210 milliliters of boiling water.

Practice:

(1) Pour the boiling water slowly into the flour and mix well with chopsticks.

(2) Form a smooth dough, then cover with plastic wrap and let rise for 40 minutes.

(4) Roll out the dough to about (7) 8mm thick.

(5) Use a round mold to press out small round cakes.

(6) Lightly grease the pressed patties.

(7) Put another small round cake on it.

(8) In order to make the two layers of pancake fit better when rolling. Start by gently pressing the rolling pin on the surface a few times.

(9) Roll out into a round pancake.

(10) Heat the pan and place the pancakes in the pan.

(11) Cook on low heat until lightly browned on one side, then flip. , when the center of the pancake bulges, the pancake is cooked.

(12) Just separate the top and bottom of the cooked pancake.