1, Shandong cuisine: Originated in Qilu, Shandong Province, it is one of the four traditional cuisines in China, with the longest history, the most abundant techniques, the highest difficulty and the most difficult to test and see the chef's basic skills.
2. Sichuan cuisine: The dishes are diverse, the seasoning is changeable, the materials are widely used, the taste is mellow, the spicy taste is emphasized, and it is good at innovation and famous at home and abroad. Therefore, Chengdu is known as the food capital of the world.
3. Huizhou cuisine: another name is "Huibang", one of the eight major Chinese cuisines, which originated in the Southern Song Dynasty and once ranked first among the eight major cuisines in the Ming and Qing Dynasties.
4, Hunan cuisine: alias "Hunan cuisine", as early as the Han Dynasty has formed a cuisine, Hunan cuisine is well-made, in terms of material selection, a wide range of tastes, a wide variety.
5. Cantonese cuisine: Cantonese cuisine, one of the four traditional cuisines, is famous all over the world for its strict selection of materials, fine workmanship, emphasis on innovation, combination of Chinese and Western, and health care.