1.
Prepare a handful of spinach.
2.
Remove the roots of spinach and break it.
3.
Wash spinach.
4.
Slice ginger, garlic and onion, add Chili sauce, chicken essence, pepper oil, sugar and chicken essence and beat into juice.
5.
Boil the pot with water. Add some oil.
6.
Add spinach.
7.
Blanch it with boiling water.
8.
Remove the spinach.
9.
Add the soaked rice noodles into the pot.
10.
Cook for two minutes.
1 1.
Remove the rice noodles.
12.
Put spinach and rice noodles together.
13.
Pour in the juice and stir well.
14.
Dish and decorate with red and spicy.
1, dried auricularia auricula is generally stored for 1-2 years, and there is no problem. Althou