In order to better meet the coming guests, the partners started the food preparation work early. In the fourth season, partners Zhao Liying, agents Li Xue, Diamond and other friends in the circle arrived, and they were prepared to taste delicious food as the first guests. The guests came one after another. While enjoying the delicious food, they also participated in the necessary karaoke session of Chinese Restaurant.

For reasons such as improper cooking of rice noodles, Mr. Huang said that he enjoyed a 20% discount that night, and his considerate and thoughtful service attitude won applause. When the program was broadcast, it coincided with the annual Teacher's Day, and the visiting team also made a special trip to Chaobanshan Middle School, which is surrounded by mountains and waters, to invite respectable and lovely teachers to the Chinese restaurant to taste the local specialties of Guilin.

Manager Huang also sang songs with the music teacher, which brought the atmosphere to a climax and successfully completed the task of attracting guests.

Program mode

The Fifth Season of Chinese Restaurant is different from the boat trip to China with "green water, green mountains and Chinese flavor". The partners started a brand-new RV business model, creating a "mobile Chinese restaurant" from three dimensions of food, region and restaurant, changing from a cruise ship on the river in the fourth season to a RV on land, forming a mobile phalanx with "people and cars in one", and passing through three cities in 2 1 day. Explore new ways for China people to travel. Every new place is the home of partners.

Not only the accommodation is upgraded, but the partner's work place is also upgraded from the back kitchen to the "workshop", a mobile central kitchen with a square cabin, the kitchen is integrated to realize full-function cooking, and the dining car can be deformed with its wings open. The program also opened a new business model. Instead of having a professional chef as a partner, the partner turned into a kitchen white and studied local cuisine before opening, to see if the kitchen white can grow into a new chef who cooks independently.