Scallion oil chicken legs is a home-cooked dish that is simple and delicious to make. The following is a simple way to make chicken legs with scallion oil:

Ingredients required:

2 chicken drumsticks

An appropriate amount of green onion

An appropriate amount of ginger

1 tablespoon cooking wine

2 tablespoons light soy sauce

1/2 teaspoon salt

1/2 teaspoon sugar

Appropriate amount of vegetable oil

Steps:

Clean the chicken legs, remove excess fat and bones, and cut into appropriate-sized pieces.

Put the chicken pieces into a bowl, add cooking wine, light soy sauce, salt and sugar, stir evenly with your hands, and marinate for 15-20 minutes.

Cut the green onion and ginger into fine pieces and set aside.

Take a pan, add an appropriate amount of vegetable oil, add the chopped green onion and ginger, stir-fry over low heat until fragrant.

Put the marinated chicken pieces into the pot and fry over medium heat until both sides are golden brown.

Pour the green onion and ginger in the pot into a bowl and set aside. Then put the fried chicken pieces back into the pot, pour in an appropriate amount of water, cover and simmer over medium-low heat for 10-15 minutes, until the chicken is Cooked, flavorful, and dry.

Finally, pour the onion and ginger in the pot onto the cooked chicken and stir evenly.

Warm reminder: During the process of frying chicken pieces, you can add an appropriate amount of starch to make the fried chicken more crispy. At the same time, the stewing time should be adjusted appropriately according to the size and thickness of the chicken pieces.