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How to make trotters?
Many people like to eat pig's trotters, because pig's trotters contain a lot of protein and collagen, which has the effect of beauty beauty. But many female friends don't want to eat it, because they feel particularly greasy and have gained a lot of fat. In fact, trotters contain a lot of collagen and protein, so there is no fat. So, you can eat more pig's trotters. So, do you know pig's foot soup? How to make pig's head soup is more delicious? Here's how to stew pig's trotters soup.

1, braised trotters

Ingredients: 450g trotters, 38g peanuts, spices 1 bag, a little parsley. Monosodium glutamate 1/6 teaspoons, rock sugar 19g, soy sauce 1 teaspoon, seamount sauce 1/4 teaspoons.

Making:

1. Cut pig's trotters, blanch them with water and take them out.

2. Boil trotters, seasonings, peanuts and spices together 15 minutes.

3. Put the cooked braised trotters into a large bowl and decorate with coriander.

Remarks: Haishan sauce is a kind of spiced and spicy sauce, and the raw materials are mostly spiced, sugar, vinegar, Chili sauce, starch and so on.

2. Stewed trotters with onion

Ingredients: 50g onion, 4 trotters, and proper amount of salt.

Production: pig's trotters are depilated, washed and cut with a knife; Cut the onion into sections, put it into the pot with pig's trotters, add a little salt, boil it with strong fire first, and then stew it with slow fire until it is cooked.

Efficacy: enriching blood and reducing swelling. Suitable for blood deficiency, limb pain, edema and sores.

3. Braised trotters

Raw materials: trotters 750g.

Seasoning: salt and onion 13g, ginger 8g, sesame oil and cooking wine 20g, pepper 5g, rock sugar 50g, soup 1300g.

Making:

(1) Scrape the pig's trotters, chop off the claws, cut them in half, boil them thoroughly in water and put them in cold water. Mash ginger and onion for later use.

(2) Heat a little sesame oil with a frying spoon, add rock sugar and fry it into purple, and then adjust the soup to light red.

(3) Add pig's trotters, cooking wine, onion, ginger, salt and pepper, boil the soup, skim the floating foam, and after the pig's trotters are colored with strong fire, move them to low fire for stewing and collect the concentrated juice.

4, pig's trotters, melon and mushroom soup

Medicinal materials: jujube 30g, Astragalus membranaceus 12g, Lycium barbarum 12g, Angelica sinensis 5g.

Raw materials: pig's forepaws 1 piece, loofah 300g, tofu 250g, mushrooms 30g, ginger 5 pieces, and a little salt.

Making:

1. Wash mushrooms, soak in soft water, remove pedicels, peel loofah, wash and cut into pieces, and cut tofu into pieces for later use.

2. Wash and chop the pig's front hoof, put it in boiling water for 10 minute, scoop it up and rinse it with water, and put Astragalus and Angelica into a filter bag for later use.

3. Put 10 cup of medicinal materials, pig's trotters, mushrooms, ginger slices and water into a pot, boil it with strong fire, then cook it with low fire until the meat is cooked (about 1 hour), then add loofah and tofu for 5 minutes, and finally season with salt.

Efficacy: nourishing blood, dredging collaterals, and promoting lactation, which is suitable for those with postpartum weakness and insufficient juice.

5, big hoof grilled sea cucumber

Ingredients: 750g sea cucumber and 2 pig's trotters.

Seasoning: 800g vegetable oil (actual dosage is about 50g, cooked big oil 100g, ginger 15g, 25g soy sauce, 25g cooking wine, 20g onion ginger oil salt, 50g white sugar, 5g monosodium glutamate, 25g onion segments, slightly sugary.