Ingredients: lotus root, carrot, pickled pepper, onion, sugar.
Exercise:
1. Peel the lotus root, wash it, cut it into cubes, and rinse it with clear water;
2, diced carrots;
3. Cut the pickled peppers and cut the shallots;
4. Pour the oil into the pot. After the oil is hot, pour in diced lotus root and diced carrot, stir-fry evenly 1 min;
5. Then pour in pickled peppers and pickled pepper water and stir fry quickly;
6. Add salt, a little sugar and onion when it is almost cooked, stir well, and then put it on a plate and take it out of the pot.
Ingredients: Chinese cabbage 1, ginger, dried pepper, garlic, chicken essence, salt, sugar, soy sauce, aged vinegar and edible oil.
Exercise:
1, the cabbage is torn into small pieces by hand, washed and drained in a basin;
2. Slice garlic and shred ginger;
3. Pour oil into the pot, add ginger, dried pepper and garlic slices and stir-fry for fragrance;
4. Pour the cabbage, stir fry quickly, add sugar and salt, and pour a small amount of soy sauce to stir fry;
5. Pour the mature vinegar along the edge of the pot, stir well, then put it on a plate and take it out of the pot.
Ingredients: earth eggs, pickled fungus and green pepper.
Exercise:
1, wash the soaked auricularia auricula and tear it into small pieces; Green pepper cut into pieces;
2. Beat two earth eggs into a bowl, add salt, sugar and a small amount of cooking wine, and then break the eggs, so that the fried eggs will be more fluffy and smooth;
3. Pour the oil into the pot. When the oil is hot, pour the eggs into the pot. After the eggs are solidified, disperse them into small pieces and shovel them out for later use.
4. Leave the bottom oil in the pot, pour in the fungus and green pepper and stir well; When auricularia auricula and green pepper are almost ripe, add salt and stir-fry evenly; Finally, add scrambled eggs and stir well to serve.
Ingredients: Auricularia auricula, garlic, green pepper, yam and colored pepper.
Exercise:
1, soak auricularia auricula in warm water in advance.
2. Wear gloves to peel and wash the yam, and then cut it into thin slices.
3. Dice green pepper, dice red pepper and mash garlic.
4. Soaked auricularia auricula is torn into small flowers.
5. Boil the water in the pot, put the yam slices into the pot, blanch with clear water and blanch with fungus.
6. Pour oil into the pot, add garlic and stir fry quickly.
7. Then add pepper and stir fry, add oyster sauce, salt and soy sauce, stir fry evenly and serve.
Ingredients: Lentinus edodes, dried bean curd, green pepper (not spicy variety), carrot, salt, soy sauce, chicken essence and cooking oil.
Exercise:
1. Tear Lentinus edodes into filaments by hand, then rinse with clear water and squeeze dry for later use; Wash and shred dried tofu, and shred carrots and green peppers;
2. Pour the oil into the pot. When the oil is hot, pour in shredded mushrooms and stir well. Because mushrooms are not easy to cook compared with these ingredients, they should be fried until soft.
3. Then pour the dried bean curd, carrot and green pepper into the pot and stir well. Add proper amount of salt, soy sauce and chicken essence. Stir-fry evenly and serve.
Ingredients: fresh eggs, fresh mushrooms and green peppers.
Exercise:
1. Wash mushrooms, squeeze out water and cut into thin slices. Wash and shred green peppers.
2. Beat two eggs into a bowl, add a little salt, sugar and 2 drops of cooking wine, and then break the eggs. White sugar can play a refreshing role, and eggs with cooking wine can make fried eggs more fluffy;
3. Pour the oil into the pot, pour in the eggs, stir fry until the eggs are solidified, and then remove them for use; Leave the bottom oil in the pot, add the chopped mushrooms and green peppers and fry until it is broken; Then pour the eggs into the pot, add some salt and stir fry quickly.
Ingredients: 1 a handful of Chinese cabbage, garlic and dried peppers.
Exercise:
1, break the leaves of Chinese cabbage into pieces, soak them in light salt water for a while, and then rinse them with running water several times.
2. Chop garlic and shred dried peppers.
3. Pour the oil into the pot, stir-fry the dried Chili and minced garlic, pour the cleaned Chinese cabbage into the pot and stir-fry it quickly, add a little salt and chicken essence, stir well and serve!
Ingredients: zucchini 1, tomato, garlic.
Exercise:
1. Wash zucchini and cut into slightly thick slices, cut tomatoes into thick slices and chop garlic.
2. Pour the oil into the pot, stir-fry the minced garlic, pour the zucchini and stir-fry evenly 1 min, add 2 tablespoons of salt and 1 tablespoon of white sugar, and add white sugar when cooking, without adding chicken essence and monosodium glutamate;
3. Pour the tomatoes into the pot and stir-fry until soft. Add some oyster sauce before cooking and stir well.
Ingredients: soybean sprouts, vermicelli, pepper, dried pepper, ginger, garlic sprout.
Exercise:
1, shredded dried Chili, shredded ginger and shredded garlic; Boil water in the pot, first boil the soaked vermicelli, and remove the cold water for later use;
2. Pour the oil into the wok, fry the peppers until fragrant, then take them out, and then put the shredded ginger and dried peppers into the wok to fry until fragrant; Pour bean sprouts and garlic roots into a pot and stir-fry evenly;
3. Add appropriate amount of salt and vinegar, stir fry evenly, pour appropriate amount of warm water, pour vermicelli into the pot and stir fry, pour garlic leaves into the pot, add appropriate amount of soy sauce, stir fry evenly and serve.