Western food training content (general western food training is divided into four semesters):

The first semester: mainly on the western food raw materials, spices identification, understanding of the tools, stoves, sharpening methods, the use and maintenance of equipment, raw materials, basic knowledge of the processing, knife operation, which includes cutting, slicing, patting, chopping, wrapping the rolls of the basic knife learning and plant-based raw materials processing and shaping, animal meat, and the division of learning. The study of the division of animal and meat.

The second semester: American cowboy bone, French paper fish, black pepper, curry, Spain, less than a few, chicken cutlet processing, farmer's vegetable salad, Russian borscht, French corn soup, Italian vegetable soup, Turkish lentil soup, salmon tartar with mango salsa, Thai lemongrass grilled lobster, Australia's top Angus sirloin steak, and other Western dishes to learn and consolidate.

Third semester: learning of soup making: the popular beef base soup, chicken base soup, fish base soup, borscht, seafood cream soup, cream of pumpkin soup, Hungarian beef bisque, Italian vegetable soup, French onion soup -----.

Salad Making: Waldorf Salad, Chef Salad, Charvel Chicken Salad ------.

Fourth semester: Western signature soup making: French oxtail soup, Spanish cold soup, Thai Tom Yum Goong soup, mountain treasures and wild mushroom soup and other soup making.

Signature salad making: mint crispy scallop salad, Caesar salad with cured meat rolled marinated tuna salad, smoked salmon salad, and so on.

Western food, as the name suggests, is a meal from a Western country. Western countries, is relative to East Asia, the white European world culture circle, Western food should be accurately called European cuisine, or European-style dining. Its dishes cuisine is different from Chinese cuisine, generally using olive oil, butter, Heinz ketchup, salad dressings and other seasonings. Different staples of the same are accompanied by some vegetables, such as tomatoes, broccoli and so on. Mainly includes the diet of Western European countries dishes, of course, but also includes the Eastern European countries, the Mediterranean coast and some Latin American countries such as Mexico and other countries of the dishes.