Crab are people immensely beloved food, tender meat, delicious flavor, people love to eat, in addition to the most traditional, the most can reflect its original flavor of fresh steamed crab, what other practices? In this article to briefly share the knowledge in this regard:

First of all, the crab meat pot, the pot of oil is hot, add onions, scallions, ginger, garlic, millet pepper, Pixian bean paste, fried red oil. Add chicken stir fry evenly and add water, more than chicken hands can be. Stew for 30 minutes. 30 minutes after adding the pre-prepared potatoes. Continue to stew for 10 minutes, 10 minutes after adding shrimp, oyster sauce, rock sugar, soy sauce. Dip the crabs in cornstarch and fry them in oil. Then put the crab into the pot together and stir fry, stew 10 minutes after the soup will be collected, sprinkled with parsley, and millet pepper can be out of the pot, fresh and fragrant crab meat casserole is ready.

Then there is crab congee, the crab in the boiling water slightly boiled, turned red after fishing, and then cut directly from the center, remove the edible viscera. Cut ginger into julienne, scallions cut into pieces and spare, no garlic, less oil into the pot, until 70% hot, put the scallions and ginger crabs stir fry, remember not to use seasoning. Before handling the crabs, you can start to cook the congee, the amount of rice according to the needs of their own arrangements, water is usually 2 to 3 times the rice. Add the crab and salt to the porridge with about 30 minutes left to cook. Add the bok choy and white pepper with about 10 minutes left, and finally season with MSG before serving.

And then there is the egg yolk baked crab, red pepper cut into pieces, small pike crab cut into pieces, with salt, pepper, shaoxing wine marinade, pat dry starch; pot to make oil, burn to 5 into the small pike crab deep-fried and put out to be used; will be fresh duck egg yolk steaming, take out the crushed with a knife; pot of oil, stirring incense onion and ginger, into the duck egg yolks and small pike crab pieces of cooking shaoxing wine, stir-frying evenly to join the red pepper embellishment, you can be out of the pot on the plate.

The next step is to Jiangnan cooked drunken crab, ginger slices, add other seasonings except Huadiao wine boil, and then cook over low heat for 10 minutes; pour Huadiao wine boil switch fire, cool, filter off the spices, put into the refrigerator to be used; crab brushing clean into the boiling steamer, steaming for about 15 minutes; take out of the crabs and immediately immersed in refrigerated marinade, soak for 24 hours can be enjoyed.