Production process:

1.500g tofu slices for later use.

2. put the tofu in the steamer and heat it.

3. Cut the tofu into small pieces while it is hot.

4. Heat the oil pan to 80% heat and put in the tofu block, which can be fried in about 3 minutes.

With bean bubbles, it is much easier to make a family version of stinky tofu. As long as there is stinky tofu juice, garlic paste and coriander, it is impossible to make it taste bad! The children of relatives just came and got some for them. I didn't expect all the children to eat. Hehe, my daughter won't always let me buy it for her at the roadside stall.

Raw materials: fried bean bubble 150g, coriander 50g, garlic 30g, stinky tofu 1 piece.

Production process:

1. Prepare all the raw materials.

2. Cut garlic into small diced garlic, diced coriander and a small piece of tofu milk, and add stinky tofu juice to make a sauce.

3. Add a little boiling water to the sauce, and add diced garlic and diced chives in the bean curd.

4. A home version of fried stinky tofu is made.

Remarks:

1. Steaming tofu in advance is mainly to reduce the time of frying in the pot and reduce the intake of oil.

2. The sauces that are different from the street fried stinky tofu are all boiled. If the beans are soaked cold, we can add some boiling water to our family version and make them as you eat.