Authentic preserved egg lean meat porridge, you will know the trick at a glance.

Ingredients: pork, preserved eggs, rice, soy sauce, salt, onion, pepper and ginger.

Practice steps:

Step 1, three preserved eggs

Step two, granulating.

Step three, cut the pork into thin slices.

Step 4: Add onion ginger, salt, soy sauce, oil and pepper and mix well.

Step 5: Leave about two bowls of rice.

Step 6, add a proper amount of water into the pressure cooker.

Step 7, marinate for about 20 minutes.

Step 8: Leave about two bowls of rice.

Step 9, add a proper amount of water into the pressure cooker.

Step 10: Observe the popcorn after the water is boiled.

Step 1 1: After the rice blooms, add preserved eggs and cook for about 10 minutes.

Step 12: Add appropriate amount of salt to taste.