June's early rice, water content is more than late rice, starch particles are fine, suitable for steaming rice cakes and rice noodles. Dustpan cooking, known for its use of bamboo gabions prepared by the dustpan as a utensil, and then put the rice flour ground into pulp in the dustpan, to be a layer of cooked and then gradually add, generally have more than three layers. When the rice flour is fully cooked, it is cut into a diamond pattern with a knife to make it easier to eat.

Dustpan cooking, homophonic and miscellaneous names

"Dustpan cooking, 箥箕炊, thin 箕炊, Baiji blowing, mantle 箕炊, broken 箕炊, eight 箕炊, colander 箕炊", these names come from the people's written records, in fact, are the "dustpan cooking" of the Anpou. "I've never encountered such a snack. I have never come across such a snack with so many miscellaneous names. Will "shrimp dumplings" in Guangzhou be misnamed "吓搞" or "虾角"? No! Dustbin cook, homophonic and miscellaneous names, the blackmail, reflecting its oral transmission stronger than the written word transmission, and even can say that this one Anpu snack did not widely into the public appetite, but limited to the western part of Guangdong or the memory of the folks of the western part of Guangdong.