2, wake up the tea, will be conch chun out of the tea canister, placed in the air circulation place to rest, or pour hot water to soak the tea;
3, brewing, direct high into the hot water of about 80-85 degrees Celsius, wait for 1 minute and then sip it.
1, warm the cup, prepare porcelain cups or glass cups, pour hot water and shake slightly to ensure that the walls of the cups are fully heated;
2, wake up the tea, will be out of the tea canister, placed in the air circulation place to stand, or pour hot water to soak the tea leaves;
3, brewing, directly into the hot water of 80-85 degrees Celsius high, and wait for 1 minute to drink.
Biluochun is a kind of green tea, its brewing method is relatively simple, the following are the specific steps:
1. Preparation of tea utensils: teacups, tea towels, tea utensils.
2. Water temperature control: boil the water to 80-90 ℃, that is, the hot water is open for a period of time and then wait a moment.
3. Tea placement: take the appropriate amount of Biluochun tea leaves into the tea set, usually 3-5 grams.
4. Tea steeping: use 90 ℃ hot water to steep the tea leaves, the first steeping time should not be too long, 10-20 seconds can be.
5. Re-steeping: wait a few minutes and then pour hot water again, at this time the steeping time can be appropriately extended a bit, can reach about 30 seconds.
6. Wait for the water temperature to drop: After soaking again, wait for the water temperature to drop to a suitable temperature and then pour hot water again.
7. Brew several times: Next, you can repeat the above operation 2-3 times according to your taste needs, each time the steeping time is extended by 5-10 seconds.
8. Pour the tea: After the last brewing, pour the tea into a teacup and enjoy.