Auxiliary ingredients: white radish

Seasoning: ginger, green onion

Practice

1, prepare the raw materials, preserved pig's feet in advance soaked and washed and chopped.

2, the chopped pieces of wax pig's feet once again with hot water carefully cleaned.

3, white radish cut into hobnail pieces.

4, ginger cut into slices.

5, add enough water to the pot, cold water into the wax pig's feet to boil.

6, while cooking and skimming off the foam, cooking seven or eight minutes.

7, the waxed pig's feet out into the pressure cooker, add white radish pieces, ginger, add the boiled water in advance.

8, cover the lid, turn on the power, set to "soup" gear, press the "press start" button, start soup.

9, time to time, pressure, out of the pot sprinkled with chopped onions on the table.

Tips

1, waxed pig's feet are more salty, blanching time to add more water, if the salinity is large, halfway through the water to reduce the salinity.

2, wax pig's feet itself unique flavor, do not need to add a lot of seasoning, itself contains salt, remember not to add salt.

3, in order to reduce the grease, soup boiled to the surface of the layer of oil-containing soup to scoop out before drinking soup.