First, the preservation method of the dry fungus. The dry fungus wants to be fresher when it is eaten, so you need to pay attention to the preservation method. The newly bought dry fungus in the market is relatively dry, and most of them can be preserved for a long time. If you want to last longer, you need to clean the soil, then put it in a fresh-keeping bag and put it in the refrigerator for freezing. Just thaw it when you want to eat it.
You can also clean the fresh dry fungus, then soak it in salt water for about five days, then take it out, clean it and put it in a container. The container needs to be completely dried, then put a preservative solution in the container, add a proper amount of water and salt, and the amount of water needs to be ground over the dry fungus, and then seal it so that it will not deteriorate when it is isolated from the air.
Second, the nutrition of Ganba bacteria contains antioxidant ingredients, which can remove free radicals from the human body and delay aging. Ganba bacteria are rich in vitamins, which can supplement some ingredients needed by human body, make people stronger and help to recover from diseases. Some patients with weak health can also eat some appropriately.
There are nucleotides in Ganba bacteria, which can reduce cholesterol in human body, thus achieving the effect of lowering blood lipid, and for some people who often love colds, it can help improve their immunity. It has a lot of nutrients and has certain application value. Now people love health preservation, so it is really good to eat some Ganba bacteria properly.
In addition, Ganba bacteria can kill cancer cells, form antibodies in the human body, thus regulating the body's defense ability, and also regulate the lymphatic system, which can inhibit cancer cells in the active stage. Ganba bacteria can be cooked and fried with other vegetables, which is very delicious, especially with high-fat foods, and can lower cholesterol.