What is the temperature of the oil when frying chicken thighs? Should you fry them on low or high heat?

Pour oil into the pot, keep the temperature at 180 degrees, wait for the chicken thighs surface cooking golden brown after fishing up the oil control water, crispy tender fried chicken thighs are ready. About frying things, general fried chicken thighs chicken thighs with fried chicken wrap things, do not recommend too high oil temperature, the key dip frying, the temperature is about 4 into the upper and lower in fact, is 120 ℃ upper and lower, fried chicken wrap than no moisture, oil temperature is too high very easy to scorch off, and inside the chicken thighs or raw. Therefore, slightly lower temperature deep-frying, to ensure that the main ingredients inside the case of perfect surface does not burn. If you are frying bare chicken thighs to be used to burn the proposed 60% temperature of 180 ℃.

If the temperature is very low, you need to fry the chicken thighs in the pot for about eight to ten minutes to be fully cooked. It is worth mentioning that, when frying chicken thighs should also pay attention to the control of the oil temperature number, the oil temperature is too high will also lead to frying out of the chicken thighs skin has long been battered, but the chicken breast meat is still half raw and undercooked. Put the chicken thighs into the pan for frying, and turn the fire to medium fire gradually fried chicken cutlets, such as chicken thighs fried to both sides of the golden brown after sheng up the pan to control the oil rehydration can be. (like to eat some crispy, you can halfway to the chicken legs up so that it is cold and then fried again) simple and delicious chicken fried steak on the production process. Grasp the temperature of the simple method, pour into the cooking oil fire for a while, you can directly put a ginger slice to try, ginger slice into and did not reflect is the temperature is too low, ginger slice into a small blisters quickly evaporate is able to temperature!

Wrapped up fried chicken wrapped in powdered chicken thighs, to the temperature of about 70% of the heat when successively into the pot. To be cooked on one side of the golden brown turn over to cook the other side, general fried chicken cutlets within five minutes on the fried (cooking time to chicken thigh size as a standard). When both sides of the chicken thighs are cooked golden brown, you can start the pot and plate. At home to do chicken cutlets can only rely on the feeling, the best temperature is a little lower, if the temperature is too high, the surface layer of Hu Hu inside is not quite cooked, the best temperature to reach the later, turn off the fire, gradually fry! Small fire can be fried golden brown. Or use tin foil to wrap the capsule to fry, so that the meat will not be fried. Or in the case of oil consumption, put your hand on the top of the pan and slightly feel the attention, and then dry-fry the hot straight chicken thighs. Then there is towards the egg wash, breadcrumbs fried, the temperature is to feel the attention with the hand on the line.