Ginger can adjust the stomach and intestines, reduce the symptoms of nausea and vomiting, drink hot ginger water instead of tea after drinking, can reduce the pressure on the stomach, digest the alcohol in the body, help relieve the feeling of alcohol, reduce vomiting. In addition, ginger tea can relieve the surface, can make the drinker sweating quickly, conducive to alcohol through the sweat quickly out of the body.

Chrysanthemum tea to relieve alcohol

Chrysanthemum can evacuate wind-heat, nourish and protect the liver, clear heat and detoxification, it is also common to drink chrysanthemum tea to relieve alcohol after drinking, chrysanthemum tea can improve the function of the liver, promote the decomposition of ethanol, and play a role in relieving alcohol and sobering up.

Honey Lemon Tea

Honey Lemon Tea is very good, the citric acid is conducive to the decomposition of alcohol in the body, and the fructose of honey for accelerating the removal of alcohol in the bloodstream has a role in promoting the role of alcohol, but also play a role in the role of alcohol, because after getting drunk, drink a cup of honey Lemon Tea

is a good choice.

Pomelo tea to relieve alcohol

Pomelo is also great for alcohol, which contains a large amount of vitamin C, vitamin C for alcohol is to promote the role of, therefore, after drinking alcohol, you can moderate amount of pomelo tea, can make the mouth feel refreshing, and pomelo flavor acid, can alleviate the nausea and vomiting after drinking, regurgitation and other symptoms.

Gerbera flowers tea to relieve alcohol

Gerbera flowers have the effect of lifting the poison of alcohol, can quickly remove the body of alcohol, eliminate the residual alcohol in the liver, stomach accumulation, for a large number of drinking caused by a headache and dizziness, thirst and vomiting, the chest and diaphragm fullness, etc. have a very good therapeutic effect. Therefore, drinking tea with Pueraria Mirifica after drinking alcohol has a good effect on alcohol detoxification and sobriety.