The difference between wasabi sauce and mustard sauce: 1, the raw material of wasabi sauce is wasabi, and the raw material of mustard sauce is the seeds of mustard vegetables; 2. The color of mustard sauce is yellow, and the color of wasabi sauce is green; 3. Wasabi sauce generally appears in high-end Japanese restaurants, while mustard sauce is more common in western-style fast food, and hamburgers and hot dogs are the most commonly used.

We often mistake wasabi sauce and mustard sauce for the same kind. In fact, they are very different, especially in the taste, so we must pay attention to the difference.

Wasabi sauce generally appears in Japanese cuisine and is called green mustard sauce by Chinese people. Moreover, because the aroma and spicy taste of wasabi are easy to volatilize, many of them are ground on the spot in Japanese food stores, and fresh wasabi is also a slightly more expensive food.

The real mustard sauce is ground from the seeds of mustard vegetables, which is yellow, that is, the yellow mustard sauce you usually see. Now it is more common in western fast food, especially in hamburgers and hot dogs. It has a long history in China, and has been eaten since the Zhou Dynasty.