Ingredients: 1 old hen (about two pounds), 50 grams of dried day lily, 30 grams of dried mushrooms, 20 grams of ginger, 250 ml of cooking wine, a little salt
Method:
p>1. Wash and drain the old hens, chop them into pieces, slice the ginger, soak the day lily and dried shiitake mushrooms and drain them. Boil a pot of boiling water and set aside.
2. First boil a pot of hot water, blanch the chicken and take it out.
3. Put the chicken pieces, ginger slices, day lily and shiitake mushrooms into a casserole/soup pot, and add boiling water to double the height of the meat pieces.
4. Bring to a boil over high heat, then simmer over medium heat or over high heat in a slow cooker for more than 1 hour until the chicken is tender.