Fennel seed

Sichuan pepper

salt

Cooked noodles

flour

yeast

sesame

edible oil

Practice of fennel crisp sesame seed cake

Wake up with warm water and good flour, and use this time to prepare crisp. First, fry fennel seeds and pepper to cook fennel crisp sesame cake.

Step 1

Roll the fried fennel seeds and pepper into powder, the ratio of powder to salt is 2: 1, and add the cooked flour fennel cake.

Step 2

Method of adding cool cooked oil and mixing well fennel crisp sesame cake

Step 3

Method of dividing fennel cake into equal doses

Step 4

Don't make the dough half-baked, just wrap the pastry in fennel pastry.

Step 5

The method of flattening fennel cake first

Step 6

Method of rolling fennel crisp sesame seed cake

Step 7

Practice of flattening fennel crisp sesame cake again

Step 8

Method of rolling fennel crisp sesame seed cake

Step 9

The practice of dipping sesame, fennel and crisp sesame cake in edging and shaping

Step 10

The method of rolling fennel cake with moderate thickness

Step 1 1

Put it in a baking tray, fire it at 170 degrees 15 minutes (according to your own family's adjustment, it will be hard when the fire is too big), and turn the fennel cake once in the middle.

Step 12

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