Fennel seed
Sichuan pepper
salt
Cooked noodles
flour
yeast
sesame
edible oil
Practice of fennel crisp sesame seed cake
Wake up with warm water and good flour, and use this time to prepare crisp. First, fry fennel seeds and pepper to cook fennel crisp sesame cake.
Step 1
Roll the fried fennel seeds and pepper into powder, the ratio of powder to salt is 2: 1, and add the cooked flour fennel cake.
Step 2
Method of adding cool cooked oil and mixing well fennel crisp sesame cake
Step 3
Method of dividing fennel cake into equal doses
Step 4
Don't make the dough half-baked, just wrap the pastry in fennel pastry.
Step 5
The method of flattening fennel cake first
Step 6
Method of rolling fennel crisp sesame seed cake
Step 7
Practice of flattening fennel crisp sesame cake again
Step 8
Method of rolling fennel crisp sesame seed cake
Step 9
The practice of dipping sesame, fennel and crisp sesame cake in edging and shaping
Step 10
The method of rolling fennel cake with moderate thickness
Step 1 1
Put it in a baking tray, fire it at 170 degrees 15 minutes (according to your own family's adjustment, it will be hard when the fire is too big), and turn the fennel cake once in the middle.
Step 12
end product
Snow food is different from American food. Xuecai, also known as Xuelihong, is a variety of mustard, with deeply split leaves and shriveled edges. Leaves