1, seafood is not suitable for beer: when eating seafood, many people like to eat it with beer. In fact, this practice is very dangerous. Because drinking a lot of beer when eating seafood will produce too much uric acid, which will be deposited in joints and soft tissues, thus causing inflammation of joints and soft tissues.
2. Seafood should not be eaten with some fruits: fish and shrimp are rich in nutrients such as protein and calcium. If you eat with grapes, pomegranate, hawthorn, olives and other fruits with more tannic acid, it will not only reduce the nutritional value of protein, but also easily combine calcium in seafood with tannic acid to form new indigestible substances.
3. Shrimp can't be eaten with vitamin C: Studies have found that eating a large amount of vitamin C while eating aquatic crustaceans such as shrimp will kill people, because arsenic-containing foods that are usually considered harmless to human body will be converted into toxic arsenic under the action of vitamin C.
Extended data:
Seafood should be frozen before being eaten raw, and mixed with light salt water: oysters and some aquatic shellfish have a kind of "Vibrio vulnificus" bacteria. Eating raw seafood is potentially fatal for people with poor intestinal immune function. American researchers have found that putting oysters on ice first and then pouring some light salt water can effectively kill bacteria and make them safer to eat.
In addition, because some seafood contains more uric acid, such as sea cucumber, marine fish, kelp, seaweed and so on. Uric acid can form crystals in joints after being absorbed by the human body, which leads to the aggravation of arthritis symptoms.
People's Daily Online-Health Warning: Eating apples should not be eaten with seafood.
People's Network -7 knows the taboo of eating seafood.