Main Ingredients

Flounder

1 piece

Supplementary Ingredients

Oil

Amount

Salt

Amount

Spring Onion

Amount

Ginger

Amount

Steamed Fish Soya Bean Sauce

Amount

Pepper

Amount

Material Wine

Amount

Steps

1. Wash the flounder, remove gills and scales.

2. Shred green onion and ginger.

3. Cut the fish body on the flower path and put a little shredded onion and ginger, pepper, wine, a little salt, marinate for about 10 minutes.

4. The marinated fish, pour off the soup into the steamer, cover.

5. Turn on the power, set the Steam Fish menu Time 12 minutes. Press the start button.

6. When the time is up, take out the plate and strain off the onion and ginger on top. Sprinkle with freshly shredded onion and ginger.

7. Heat the oil in a frying pan and add the peppercorns.

8. Pour the hot oil over the steamed fish with soy sauce.