Materials: one piece of pork loin, two tomatoes, one piece of ginger, one spoon of cooking wine, a little white pepper, salt, one spoon of cornstarch, a little green vegetables.

Specific steps:

1, pork tenderloin cleaned, cut into thin shreds.

2, cut the shredded meat with cooking wine, white pepper, salt, cornstarch scratch, marinate for ten minutes. Cutting meat, against the grain of the pork, the pork fibers cut off, eat it will not be very firewood, after marinating, fried pork will not be old at all.

3, tomatoes to the tip, if there is enough time can also go under the skin.

4, cut the tomatoes into small dices, about a centimeter long can be.

5. Heat the frying pan, then add the shredded meat and stir-fry.

6: Use a spatula to slide the shredded meat apart in a root-like fashion.

7, do not need to fry the meat burnt, after the break of life can be poured into the tomatoes to fry, tomatoes are nutritious, but must be over the oil after the nutrients in order to give full play.

8, the tomatoes stir-fried water, tomatoes become soft and rotten after adding the right amount of water, high heat boil.

9, the water boiled down into the noodles, if the children to eat, you can break the noodles to cook, eat directly with a spoon can, suitable for children who do not know how to use chopsticks.

10, finally add chopped bok choy, hot about a minute, add a little salt to taste.

11, do not need to add extra seasoning is particularly delicious.

Note

1, cooking noodles, dry noodles fresh noodles can be used, fresh noodles cooked to five mature, dry noodles cooked to seven mature on it, do not cook to fully cooked, so that out of the pasta smooth and elastic, will not become a pot of pasta.

2, bok choy must be the last to be put in, the noodles do not add a variety of vinegar, or the color of the bok choy will be yellow, not good.