1. cleaning: add fresh sheep kidney into clean water and rinse until no blood water flows out;

2, to sheep oil: sheep oil is generally around the kidneys, it is recommended to remove sheep oil;

3. Stripping: After removing the fat oil from the lamb kidney, remove the film from the lamb kidney and tear it off along the edge;

4, cutting: cutting the processed sheep kidney into two halves longitudinally from the middle;

5, go to Sao Jin: After cutting the kidney of the sheep, you can see Sao Jin, pull it out and remove the white part in the middle of the kidney with a knife;

6. Slice: Slice or cut the processed sheep kidney into flowers according to your own preferences.

Sheep kidney Also known as the internal kidney. Cut and clean. It has certain medicinal value and dietetic value. Sheep kidney is sweet and warm. It can tonify kidney qi and replenish essence. Used for kidney deficiency strain, lumbago, soreness of feet and knees, deafness, impotence and frequent urination. Can be cooked with this product alone, or with Eucommia ulmoides and Cistanche deserticola.

The practice of sheep kidney:

Raw materials:

Sheep liver 1 00g, sheep kidney100g, onion 50g, red pepper10g, ginger10g. Peanut oil 15g, salt 5g, monosodium glutamate 1g, a little pepper, Shaoxing wine 2g, proper amount of wet flour and sesame oil1g.

Method:

1. Slice sheep liver, kidney, onion, red pepper and ginger.

2. add water to the pot. When the water boils, add sheep liver slices and sheep kidney slices, quickly scald them to 80% maturity with high fire, and pour them out for later use.

3. Put oil in another pot, add ginger slices, onion slices and red pepper slices, stir-fry for a while, add Shaoxing wine, add salt, monosodium glutamate and pepper, stir-fry over high fire, thicken with wet raw flour, and pour in sesame oil.