a recipe

anise 25 grams of cinnamon 15 grams of cumin 15 ~ 25 grams of licorice 10 grams of Sannai 10 grams of Gan Woi 3 ~ 5 grams of peppercorns 20 grams of sand nuts 10 grams of grass nutmeg 5 grams of fruits of the grass 15 grams of cloves 5 ~ 15 grams of ginger 100 grams of scallions 150 grams of Shaojiao 100 grams of sugar 350 to 500 grams of monosodium glutamate 15 grams of salt 350 to 500 grams. g fresh broth 5000 g refined oil 50 g gauze bag 2

Two modulation

1? will star anise, cinnamon, aniseed, licorice, nectarine, Gan Woi, pepper, nutmeg, nutmeg, grass nuts, cloves, etc. divided into two, respectively, into a loose gauze bag and tie the mouth of the bag with a thin rope; ginger cleaned and patted; scallions with the root of the mustache cleaned and pull the knot.

2?The chunks of rock sugar first roasted on the fire, and then put on the board gently cracked, and then with refined oil into the pot, with a small fire fried to a deep red, mixed with 500 grams of boiling water and stirred, that is, into the sugar color. Learn authentic practices, to Chengdu on the good good food

3?pot on the fire, mixed with 5000 grams of fresh broth, into the ginger and green onions, seasoned salt, monosodium glutamate and sugar color, and then into the spice packet, boil and then change to a small fire slowly simmering to the flavor of the overflowing, that is, into the fresh marinade.