Braised pork knuckle is a home-cooked dish made of pork knuckle. It is a typical traditional cooked meat product in China. Pig's feet are nutritious and contain a variety of collagen. Pig's feet have the characteristics of high protein content, low calorie and low fat and sugar content. If they are eaten regularly, they have the health care functions of caring skin and resisting aging. In addition, it has excellent palatability and unique flavor, and is deeply loved by everyone.

Ingredients: trotters;

Accessories: Zanthoxylum bungeanum, Amomum tsaoko, fragrant leaves, dried peppers, ginger and onions;

Seasoning: cooking wine, soy sauce and star anise.

Practice:

1, clean pig's trotters, cut them into 2 pieces, and blanch them in a pot.

2. Put the blanched pig's trotters into a stew pot, add more than half of the pot water, add appropriate amount of cooking wine, soy sauce, onion ginger, pepper, pepper, aniseed, fragrant leaves and Amomum tsaoko, bring to a boil with high fire, and simmer for 2 hours.

3, stew for about 2 hours, you can prepare the pot, like the soup is very gelatinous, you can add some white sugar or rock sugar appropriately, boil for a few minutes, the soup will become thick and bright.

4. Sprinkle chopped green onion for decoration.