Vinegar-frying purple cabbage
Crisp and chewy, summer appetizer vegetarian purple cabbage, high value and higher nutritional value.
Preparation
300 grams of purple cabbage, 50 grams of green peppers
Scallion, a little garlic, 15 ml of vinegar
5 grams of sugar, 3 grams of salt, 2 grams of chicken powder, water starch, cooking oil, water starch and cooking oil in moderation
Steps to cooking
1 Cleaned green peppers cut into rings.
2 Cleaned purple cabbage to remove the root, instead cut into thin julienne.
3 Start a pan with oil, pour in minced garlic, scallions, green peppers, burst fragrant.
4 Put in the cut purple cabbage, stir fry a few times.
5 Inject a little water and stir fry until cooked and soft.
6 Add salt, chicken powder, stir fry well to season.
7 Then drizzle in the vinegar and add a little sugar.
8 Pour in a little water starch.
9 Stir fry evenly with a spatula.
10 Remove from the pot and serve on a plate.
Gourmet Knowledge
The purple cabbage is rich in nutrients, rich in vitamin C, vitamin E, B vitamins, anthocyanin glycosides and fiber. In addition, purple cabbage is also rich in sulfur elements, with insecticidal and antipruritic effect, on a variety of itchy skin, eczema, etc. has a certain therapeutic effect, for the maintenance of skin health is very beneficial.
Tips
Purple cabbage cut silk can be used after a little white vinegar mix, so that the fried dishes will be more bright color.