Yes, recommended method:

Ingredients details

Main ingredients

100 grams of sweet potato starch

150 grams of water grams

Accessories

3 grams of ginger

5 grams of garlic

5 grams of salt

5 grams of MSG

3 grams of chicken essence

2 tablespoons of red oil chili pepper

5 ml of sesame oil

5 ml of pepper oil

2 grams of sugar

5 grams of green onion

5 grams of soy sauce

5 grams of vinegar

Spicy flavor

Other techniques

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Take one hour

Normal difficulty

How to make sweet potato cold skin

1

Combine sweet potato starch and water Mix the starch water with a ratio of 1 to 1.5

2

Place the steamer with water and start boiling the water,

3

Water After opening, put the steamer on, and prepare a larger flat plate. It can be a porcelain plate or a flat stainless steel plate. Apply a little oil on the bottom of the plate, not too much, just a little, and then pour it on Put a spoonful of starch water at the bottom of the plate, not too much, just a thin layer. Then put it on the steamer and steam it for two minutes. When you see the starch water becomes transparent, you can take it out and immediately put the whole plate on a large plate. In a basin of clear water, let it cool for about two minutes and then take it out from the plate in the water

4

Just like this, crystal clear

5

Use the above method to make all the cold skins, but each cold skin must be greased to avoid sticking together

6

Wait for all the cold skins When everything is done, cut it into long strips and pile them on the plate

7

And then mix all the seasonings evenly on top

8

Just mix it evenly when eating