Ingredients

1 piece of opium fish

Seasoning

Salt

A little

Onion

Appropriate amount

Ginger

Appropriate amount

Garlic

Appropriate amount

Cooking wine

Appropriate amount

Dark soy sauce

1 spoon

White sugar

1/4 spoon

Recipe for braised opium fish

Ingredients collection picture:

1. Wash the opium fish body and dry the surface water. Slice ginger and garlic, and cut green onion into sections

2. After the wok is completely heated, add salad oil to heat, put the opium fish body into the oil pan, and lightly fry both sides

3. Add ginger slices, garlic slices and cooking wine

4. Add a tablespoon of dark soy sauce, 1/4 tablespoon of white sugar, and a little salt. Pour in half a bowl of water, sprinkle with scallions, and cover. Simmer for about five minutes with the lid on. Open the lid and add some chicken essence to thicken the soup and serve.