As a newborn baby, the demand for nutrition intake is very large, and breastfeeding alone may not meet the nutritional standards required by the baby. Therefore, it is necessary to make some complementary foods for the baby's normal development. Shrimp balls made from shrimp, a common seafood, are common complementary food raw materials for babies. Here's a comprehensive introduction to the practice of baby's complementary food shrimp balls.

Shrimp pill practice 1:

The bought shrimp is shelled and decapitated

Rinse the water and drain it, and prepare to chop it. When it's almost chopped, put the onion in it and chop it together. The onion is delicious and added according to the baby's taste.

Chop it very finely,

Add onions, chop them together and put them in a small bowl to prepare.

Eating hot pot and eating shrimp paste is the last step. In order to make the shrimp balls more tender and soft, I added an egg, which was too thin, so I added a little starch and mixed well.

Last step

Boil water in the pot, put a spoonful into it and boil it. After it is cooked, it can be eaten, and the soup is delicious.

Shrimp pill practice 2:

Step 1

Remove the shrimp head, tail, line and sausage, and handle the shrimp meat well.

Step 2

Cut the processed shrimp into small pieces first.

Step 3

Clean Chinese cabbage and cut it into small pieces. Wash clean vegetables, pay attention to control the moisture, otherwise it will easily affect the formula ratio.

Step 4

Put the processed shrimp meat and Chinese cabbage into a cooking machine and mash them.

Step 5

Add starch and egg white.

Step 6

Stir well, rub into small shrimp balls with hands soaked in water, and put them in a pot to cook or steam. It's easy to rub the meatballs into shape with wet hands.

Step 7

Cooked shrimp balls, fresh and tender, are very suitable for babies to chew.

Tips

1. Add egg white to make shrimp balls more fresh and smooth. Don't add it if the baby is allergic to egg white. Add egg white bit by bit, don't let the shrimp paste dilute, and the thin meatballs are not easy to form.

2. The shrimp made by this formula is very smooth and tender, and the baby without teeth can chew on the gums, which is suitable for babies over 8 months old.

3. When cooking shrimp balls, when putting the shrimp balls into the pot, the water is not easy to boil too much, and the balls are easy to be scattered.

4. When rubbing meatballs, wash your hands and don't dry them, so that the meatballs don't touch your hands and you can rub them gently.

Shrimp balls are delicious without salt because of their fresh shrimp flavor. You can add salt according to the size of your baby.