condiments

milk

150g

yolk

two

condiments

cake flour

15g

berry sugar

22 grams

vanilla extract

1?o'clock

Orange dander

1?o'clock

step

1. Prepare ingredients.

2. Add fine sugar to the egg yolk.

3. Thicken the yolk with an egg beater.

4. Pour in the sieved low-gluten flour and mix well.

5. Pour the milk into the milk jar. After boiling, slowly pour 1/3 milk into the yolk paste and stir well. After that, pour all the remaining milk into the yolk paste and stir well.

6. Sieve the evenly stirred egg milk.

7. After sieving, reheat with low fire, and stir constantly while heating. When there is a little liquid, add vanilla extract and stir well.

8. Until the egg milk becomes sticky and smooth.

9. Away from the fire, put the milk pot in a cold water basin and cool it quickly. After cooling, pour in orange peel and stir well.