Wash carrots and cucumbers, drain, shred carrots and cucumbers, and put them in a bowl for later use. Then cut the ginger and onion into powder, wash the mushrooms, wring out the water and put them in a bowl for later use. Zhajiang Noodles is a traditional special food in China, which originated in Beijing. Zhajiang Noodles in Beijing is also a major feature of Beijing. When traveling to Beijing, you must eat old Beijing and Zhajiang noodles. How to make delicious noodles with dregs is related to the making of noodles and the choice of meat. Handmade noodles are generally recommended to be smooth, tough, delicious and digestible. The best choice for meat is tenderloin. Fat and thin, fat but not greasy.
Cut and cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, pour a tablespoon of sauce-flavored fried sauce and take it out of the pot. Add pepper and vinegar to taste according to your own taste, mix them together and add garlic cloves. That's a scent! You can choose to buy ready-made dried noodles or make your own handmade noodles. But it must be recorded that the noodles should be cooled once to ensure the taste of the noodles. If it is easy to cook, Bian Xiao suggested that the chicken should be turned to medium heat first, and then the chicken should be turned to high heat for frying after the minced meat is oiled. Stir-fry minced meat in oil. Although minced meat can't be fried with much oil, it is still necessary to fry the meat dry. Stir the noodles first. Then add a little cold water to the dough. The ratio of making silver bars is 1 kg flour, 3g salt and 230g water.