Sandwich breakfast practice: ingredients: eggs, slices of bread, ham, sesame seeds, lettuce, tomato sauce. Seasoning: peanut oil.
Step 1: Beat two eggs in a bowl and break them up.
Step 2: Add a little oil to the pan, pour the broken eggs into the pan, put two pieces of bread in the middle, and coat both sides with egg liquid evenly.
Step 3: Sprinkle sesame seeds on the bread slice, slowly bake it with low fire until the egg liquid is set, and then turn it over. Step 4: Put two slices of lettuce, ham and tomato sauce, fold them in half and wrap them up.
Shrimp skin clear soup noodles: raw materials: noodles, eggs, chopped green onion, seaweed, dried shrimps, vegetables and boiled water. Seasoning: salt, chicken essence, soy sauce, oyster sauce, sesame oil, lard.
Step 1: Heat an egg in a pot, fry the egg into poached eggs, add a proper amount of boiling water to boil, and serve.
Step 2: Add chopped green onion, laver, shrimp, a little salt, a little chicken essence, a spoonful of soy sauce, a little oyster sauce, 3 drops of sesame oil, half a spoonful of lard, add boiling water and stir well.
Step 3: Take out the noodles and put them in the prepared sauce, then add vegetables, eggs and chopped green onion.