Adjuvant salt, a little yeast powder, 2g sugar, 20g water, 20g sugar powder (cheese stuffing).
Steps to make cheese bread
1. Mix high and low gluten flour, yeast, salt, white sugar, egg liquid and water, knead into dough by hand, knead until the surface of dough is smooth gradually, add butter, continue kneading until the dough is smooth, and the dough is in a general expansion stage. Cover with plastic wrap for the first fermentation.
2. When the dough is fermented to 2 to 2.5 times its original size.
3. Exhausting, kneading, and putting into a 6-inch movable bottom mold for secondary fermentation.
4. When the fermentation is 1- 1.5 times larger, put it in the middle and lower layers of the preheated oven and bake at 160 degrees for 30 minutes.
5. Baked bread.
6. After cooling, cut into 4 parts, and make two cuts inside each part, and don't cut it.
7. Cheese, powdered sugar and milk are sent to be smooth and become cheese stuffing.
8. Spread the cheese filling on the inside and outside of each bread.