Ingredients to prepare: long bean curd, eggs, carrots, shrimp, oyster sauce, thirteen spices, pepper, salt, chicken broth, sesame oil and so on. The first step: the long beans must choose tender, clean, in boiling water until scalded to break the raw, fishing out of the cool water, squeeze out the water, and then cut into pieces of diced, served in the pot. Wash the carrots and cut into pieces, scramble the eggs, spatula, and add all to the pot. Step 2: Add a spoonful of shrimp, two spoons of oyster sauce, half a spoonful of thirteen spices, the right amount of pepper, like to eat spicy add some chili noodles, do not like it do not put, and then add a little salt, chicken essence, a spoonful of sesame oil, mix well, the stuffing is ready. Step 3: You can directly use the dumpling skin you bought to wrap, especially save time, and then cook the dumplings can be.
The second kind: shrimp and egg dumplingsFood prepared in advance: melon, fresh shrimp, raw eggs, oil, vegetable oil, salt, monosodium glutamate, thirteen spices and so on. Step 1: Wash the melon and wipe it into a thin slice. Fresh shrimp head and tail, remove the shrimp line, plus cooking wine marinade for a while. Eggs beaten into a uniform egg mixture, reserved. Process 2: Boil water in a pot, water boils the zucchini wire into the pot nickel water, cook until broken, over cold water, squeeze out the water. Raw egg into the pot slip cooked, spatula, reserved. Marinated fresh shrimp can be properly chopped. Process 3: pot add shredded zucchini, chopped eggs, fresh shrimp, plus a spoonful of consumed oil, moderate vegetable oil, moderate salt, monosodium glutamate, thirteen spices, mix well, wrapped filling is seasoned. Wrapped into dumplings cooked can be eaten, this dumpling without fresh shrimp is also very tasty, fresh shrimp is a bit unaffordable.
Third: fungus egg dumplingsFood prepared in advance: black fungus, carrots, raw eggs, scallions, broccoli, soy sauce, oil, white pepper, sesame oil, salt, monosodium glutamate. Step 1: Soak the black fungus in advance and chop it after soaking. Carrots cleaned and wiped silk, raw egg slippery spatula, scallions cut scallions, reserved. Process 2: boil water in the pot, wash broccoli and carrots shredded each into the pot blanch, and then chopped, arranged in a bowl. Process 3: bowl and then pour into the crushed black fungus, chopped eggs, scallions, a spoonful of soy sauce, a spoonful of oil, a small spoonful of white pepper, a spoonful of sesame oil, the right amount of salt, monosodium glutamate, mix well, packet filling on the seasoning. Wrapped into dumplings into the pot and boiled, food many, the taste is very colorful, not only the fragrance of the egg, but also the black fungus fresh, but also the carrot's slightly sweet taste, very tasty.