Soy sauce is fermented from grains. There are many kinds of soy sauce in the market, such as ordinary soy sauce, braised soy sauce, seafood soy sauce, sushi soy sauce, black soy sauce, dilute salt soy sauce, straw mushroom soy sauce and so on. But their essence has not changed, but their taste will change, so you can put any soy sauce when steaming crabs. You can choose according to your own taste.

However, crab meat is sweet and tender. It is recommended to put some light and sweet seafood soy sauce or dilute salt soy sauce, which will not drown the crab flavor and improve the taste.

2 It is better to soak crabs in vinegar or steamed crabs in soy sauce.

Vinegar has a certain bactericidal effect, but soy sauce has no such effect. It is relatively safe to dip in vinegar when eating crabs, which can reduce diarrhea, so it is generally better to dip in vinegar.

Tips:

Crabs are cold. In addition to dipping in vinegar, it can also be served with warm condiments such as ginger and garlic to neutralize the coldness of crabs. In addition, a few perilla leaves can be added when making crabs, which can reduce the toxicity of crabs.

3 How to adjust the dipping sauce of steamed crabs Ginger vinegar juice is a necessary dipping sauce for eating crabs. Ginger and vinegar have the effect of dispelling cold, which can alleviate the coldness of crabs and is better for the body.

Slice ginger, put it in a saucepan, and add some balsamic vinegar, a little sesame oil and a little sugar according to taste. People who like spicy food can also put some spicy oil.

Sweet and sour juice People who don't like ginger can choose sweet and sour juice. Fry shredded ginger in oil for a short time, then add a proper amount of oil to the sauce dish, add some balsamic vinegar, chicken essence and brown sugar, and stir well to serve as sauce.

Cut the garlic in the sauce and vinegar sauce, let it stand for about 10 minute, then put the sliced ginger and garlic powder into the sauce dish, add soy sauce, aged vinegar and a little salt, and stir well. You can also heat it in a microwave oven, which will be more fragrant and delicious.

Ginger vinegar soup People who are afraid that crabs are too cold can try ginger vinegar soup. Cut the ginger into pieces and put it in a small pot. Then add 1 part vinegar, 4 parts water and a little sugar to simmer. When the soup is thick enough, it can be poured out and eaten.

Four steps of steaming crabs:

1. Wash the crabs thoroughly.

2. add water to the steamer and add crabs.

3. Steam on high fire for about 15 minutes.

4. Take out the crab until it turns orange red.

5, add your favorite dip, you can eat on the table.