When frying eggs, put enough oil in the pan. When the oil is slightly hot, the eggs will gradually mature, with beautiful appearance and non-stick to the pan.
When frying eggs, sprinkle some flour in hot oil, the eggs will look good in yellow light, and the oil will not easily spill out of the pot.
Scrambled eggs with sheep oil are delicious and have no peculiar smell.
Adding a little sugar to scrambled eggs will increase the coagulation temperature of protein denaturation, thus delaying the heating time. In addition, sand sugar has water retention, so egg products can become fluffy and soft.
Add a few drops of vinegar when scrambled eggs. Scrambled eggs are soft and fragrant. If you add 1 water starch 1 to the egg mixture and beat well, the fried eggs will look good!
In addition, before frying eggs, sprinkle a proper amount of salt in the hot oil, so that the oil is not easy to spill out of the pot, which is more uniform than directly sprinkling salt on the eggs when frying eggs.